DIY Sous-vide
When I was learning How to Make Almost Anything, I made a sous-vide immersion cooker. Go here to see a full writeup of the project, or just check out some of the food below!
- Team: Individual
- Link: Project writeup
- Year: 2014
Pictures
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Sous-vide in action: cooking eggs.
FOOD
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Egg at 76C for 1 hour.
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Burger at 57C for 1 hour.
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Steak at 56C for 90 minutes.
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